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Kovats - methyl stearate

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Methyl octadecanoate Formula: C19H38O2 CAS#: 112-61-8 MW: 298.51 Odour: Waxy, Oily [MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for Methyl octadecanoate [methyl stearate] Kovats Column Type   Author   Journal   Year   Page   2088    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899 2107    OV-101¦Ohio Valley, OH, USA¦    Stern DJ    J. Agric. Food Chem.    1985    33:180 2128    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    2128    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213 2130    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Lazari DM    Flavour Fragr. J.    2000a    15:7 2424    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Chen CC    J. Agric. Food Chem.    1986a    34:140 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.   Lazari, D.M., Skaltsa, H.D., and Constantinidis, T. 2000a. Volatile constituents of Centaurea pelia DC., C. thessala Hausskn. subsp. drakiensis (Freyn & Sint.) Georg. and C. zuccariniana DC. from Greece. Flavour Fragr. J. 15:7-11.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Chen, C.-C., Kuo, M.-C., Liu, S.-E., and Wu, C.-M. 1986a. Volatile components of salted and pickled prunes (Prunus mume Sieb. et Zucc.). J. Agric. Food Chem. 34:140-144.   Stern, D.J., Flath, R.A., Mon, T.R., Teranishi, R., Lundin, R.E., and Benson, M.E. 1985. Crude oleic acid volatiles. J. Agric. Food Chem. 30:180-184.